The well fitting rubber handle and the flexible stainless steel blade ensure clean-cut fillets. The filleting knife is an excellent tool in the kitchen. The knife is supplied with a practical plastic sheath.

Bigger size, 15 cm blade, is best suited for processing fish of about 1 kg. Smaller size, 10 cm blade, is for processing smaller fish such as trout and perch.

Product Features

• Handle: green rubber
• Blade: stainless steel
• Sheath: green plastic
• Made in Finland